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CHEESE STRAWS Recipe

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This recipe for CHEESE STRAWS is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheese, grated
1/4 lb. butter
1 egg
1 Tbsp. cold water
1 3/4 c. all-purpose flour, sifted
1/2 tsp. salt
1/4 tsp. cayenne
1/2 tsp. paprika
Directions:
Directions:
Cream butter, cheese until soft.
Add egg, water; beat well.
Sift flour, salt, cayenne, paprika together; add in 3 additions; beat well after each addition.
Chill dough 10 minutes.
Pack into Cookie Gun; using saw-toothed (spritz) cookie disc, make long strips lengthwise on ungreased cookie sheet.
Bake 18 to 20 minutes in moderate oven 350º F. Cut into 3-inch strips.
YIELD: 8 dozen, 3-inch straws

 

 

 

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