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"Hunger is the best sauce in the world."--Cervantes

Slumgullion Recipe

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This recipe for Slumgullion is from For the Love of Family, Friends and Food: A Compilation of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg elbow macaroni
1 lb ground beef (or ground Italian sausage)
2 cups tomato sauce
1 can stewed tomatoes
8 oz fresh sliced mushrooms
1 onion, chopped
1 tsp garlic powder
salt and pepper to taste
Directions:
Directions:
In a large skillet, brown meat with the mushrooms over medium heat. Drain off excess fat.
Cook pasta in boiling water 8-10 minutes. Drain. Put pasta and mushroom/meat mixture in large saucepan. Add all remaining ingredients. Simmer for 10-15 minutes.
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Growing up, I spent a lot of time with my grandparents, and I'm told both grandparents (Mom's mom and Dad's dad) made slumgullion; however, I really only remember Grampa making it. Maybe that was because it was one of the only dishes Grampa actually cooked. Most days he was a TV dinner kind of man, but slumgullion was his specialty. I liked it best when Grampa snuck sausage into it. He would do it secretly because Dad claimed he didn't like sausage, but if Dad didn't know Grampa had added it, he wouldn't complain. It was a little joke between Grampa and me.

I don't know the exact recipe Grampa used, but this is an approximation.

 

 

 

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