Baked Brie Cups Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tablespoons seedless raspberry jam
8 oz President brie cheese, cut into 24 pieces -- or if you live near a Trader Joe's, get their Triple Cream brie. It is SO good
1 pkg (9 1/2 oz) Pepperidge Farm puff pastry cups, prepared according to package directions
1 tbsp chopped toasted pecans
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Directions: |
Directions:Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool.
Heat oven to 350°F. Spoon 1/4 teaspoon jam and place 1 piece Brie cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
Toasting pecans gives them a more intense, nutty flavor. You can toast them in just a few minutes by heating them in a skillet.
Puff Pastry fillings should be at room temperature. If they're hot, they can begin to melt the pastry layers, which will affect the pastry's ability to rise and puff. |
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Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: We also served these New Year's Eve
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