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Green Beans with Almonds and Bacon Recipe

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This recipe for Green Beans with Almonds and Bacon is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon canola (or olive) oil
1 large shallot, minced
1 pound green beans, trimmed
1/2 cup water
2 slices bacon, cooked and crumbled
1/4 c toasted almonds
1/4 teaspoon salt
Directions:
Directions:
Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
This is the recipe we make at Thanksgiving!

 

 

 

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