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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Asparagus Stocks ( I usually plan on 6 or 7 stocks a person)
1 T. Olive Oil
Salt/Pepper to taste
1/4 to 1/2 c. Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º.
Wash and cut off ends of asparagus. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute.
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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