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Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag Fresh or Frozen Cranberries
1 C Chopped Granny Smith Apples
1 C Raisins (mix dark and golden, if you like)
1 C Chopped Onion
1 C Sugar
1 C White Vinegar
3/4 C Chopped Celery
3/4 C Water
2 tsp Ground Cinnamon
1 1/2 tsp Ground Ginger
1/4 tsp Ground Cloves
Directions:
Directions:
Combine all ingredients in a large saucepan and bring to a boil. Reduce heat, simmer uncovered for at least 30 minutes or until slightly thick, stirring occasionally. It will take longer if you double the recipe.

Best served slightly warm or at room temperature. Keeps well in the refrigerator.
Number Of Servings:
Number Of Servings:
Makes 4 Cups 1/4 C is n avg.serving.

 

 

 

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