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Burnt Cream Recipe

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This recipe for Burnt Cream is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. whipping cream
4 egg yolks
1/2 c. granulated sugar
1 tbsp. vanilla extract
Granulated sugar for the topping
Directions:
Directions:
Preheat oven to 350º. Heat cream over low heat until bubbles form around edge of pan. Beat egg yolks and sugar together until thick (by hand) about 3 minutes. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6 (6 oz.) custard cups and place in a baking pan that has about 1/2 inch water (hot) in the bottom. Bake until set, about 45 minutes. Remove custard cups from water, let cool and refrigerate until chilled. Sprinkle each cup with about 2 tsp. sugar. Place under broiler until medium brown. Chill before serving.

 

 

 

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