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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carol's Lemony Fish Fillets Recipe

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This recipe for Carol's Lemony Fish Fillets is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large fillets
2 tbsp. finely chopped carrot
2 tbsp. finely chopped celery
2 tbsp. chopped green onion
1 tbsp. chopped fresh parsley
1 lemon sliced in thin cartwheels
Pepper to taste
Directions:
Directions:
Cut 2 generous pieces of foil. Place fish on one piece of foil. Sprinkle with pepper, carrots, celery, green onions and parsley. Top with lemon rounds. Cover with second piece of foil and bring edges together, sealing tightly. Place on baking sheet and bake at 350º for 20 minutes or until fish flakes.

 

 

 

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