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PictSweet Italian Aspragus Salad Recipe

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This recipe for PictSweet Italian Aspragus Salad is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (8 oz.) PictSweet frozen Asparagus Spears
3 T. Light Italian Dressing
1/4 c. Marinated,sun-dried tomatoes, chopped
1/4 c. Walnuts, chopped
1/4 c. Feta Cheese, crumbled
Directions:
Directions:
Prepare asparagus spears according to package directions. Allow asparagus to cool. Pour light Italian dressing over asparagus and refrigerate for 30 minutes. In a small bowl, combine tomatoes, walnuts and cheese. Top the marinated asparagus with the tomato mixture.

Calories: 160 per serving
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish can be a salad or side vegetable for fish, chicken, or pork chops.

 

 

 

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