Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Nog Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Nog is from The Christiansen Family Cookbook - 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1# powdered sugar
2 qts quarts of whipping cream
1/4c. vanilla extract, the real stuff
1 qt milk
Rum of Brandy to taste
Directions:
Directions:
Separate the eggs and whip the yolks to a pale yellow, add sugar and vanilla. Whip cream (not stiff - just to medium consistency). Whip egg whites until fluffy, not stiff, and add milk. fold in remaining ingredients, sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
Numerous
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the most decadent egg nog you will ever have. I would guess it is about 10,000 calories per cup. Definitely a holiday favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!