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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz) chocolate
5 tbsp. butter
1 pkg. (3 oz) cream cheese
1 cup sugar
3 eggs
1 tbsp. four
1 1/2 tsp vanilla
1/2 tsp baking powder
1/4 tsp salt
1/2 cup flour
Directions:
Directions:
Melt chocolate and 3 tbsp. of butter in small saucepan over low heat. Cool. Blend remaining butter with cheese until softened. Gradually add 1/4 cup of sugar, beating well. Blend in 1 egg, 1 tbsp. four and 1/2 tsp vanilla. Set aside. Beat remaining 2 eggs until thick and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt and 1/2 cup flour. Blend in chocolate mixture, nuts and 1 tsp vanilla. Spread 1/2 of chocolate batter in greased 8 or 9 square pan. Add cheese mixture, spreading evenly. Top with tablespoons of remaining batter and mix to marble. Bake at 350 for 35-40 minutes.

 

 

 

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