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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sheppard Pie Recipe

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This recipe for Sheppard Pie is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1-2 lb. Lean hamburger
1 jar Heinz home-style mushroom gravy
1 (15 oz.) can peas and carrots (drained and rinsed)
2 C. shredded cheddar cheese
1 package Idahoan instant mashed potatoes (equiv. Orida frozen mashed potatoes. An easier way; pre-prepared mashed potatoes)
Directions:
Directions:
Brown hamburger and drain. Add gravy, canned veggies . Cover with a layer of mashed potatoes an inch or so thick. Cover potatoes with cheese. Cook at 350º for 30 min.
Personal Notes:
Personal Notes:
Making the mashed potatoes from scratch is not that difficult and is, of course, better. An added benefit to making them from scratch is that if Deborah is eating with you she will eat this with you. She does not do instant potatoes.

 

 

 

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