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Category: |
Category: |
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Buttered Fettuccini with Peas |
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Ingredients: |
Ingredients: Make after preparing rouladen
1 pkg fettuccini
½ cup frozen peas
1 clove garlic, minced
salt & pepper
½ cup unsalted butter
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Directions: |
Directions:Prepare fettuccini according to directions. In a pan melt butter and add garlic and peas; stir a couple of minutes at medium heat. Add fettuccini and fold in peas and garlic. |
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Rolled Flat Iron Steak |
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Ingredients: |
Ingredients: 2 flat iron steaks
4-6 asparagus spears, trimmed
4 oz gruyere cheese
salt & pepper
1 sprig of parsley
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Directions: |
Directions:Rinse steak and pat dry. Cut steak almost all the way through horizontally so that it opens like a book. Cover with plastic wrap and using either a meat mallet or small heavy pan, pound meat to an even thickness. Season both sides with a pinch of salt and pepper. In a large sauce pot boil salted water and blanch asparagus for 1 min. after ice bath the asparagus and set aside. Arrange pounded steak and place 2-3 asparagus spears and cheese in the center, then roll and tie with twine. In a clean pan, add 1 tbsp of canola or blended oil, sear at medium high heat, turn heat down and cook 6-8 minutes or until evenly browned. Remove from pan and rest about 5 minutes before cutting away twine. Plate fettuccini and place rolled steaks across the top. Garnish with sprig of parsley. |
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Number Of
Servings: |
Number Of
Servings:2-4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: My son Garth presented this meal to me one night and it was delish! Getting him to write out the recipe was more challenging...
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This recipe for Flat Iron Steak Rouladen is from