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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

7-UP Mandarin Jello Recipe

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This recipe for 7-UP Mandarin Jello is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) package of cream cheese - room temperature
1 cup sugar
4 packets of unflavored Knox gelatin
1 1/4 cups hot water
1/4 cup cold water
1 cup 7-UP
2 (11oz) cans of mandarin oranges with liquid
Directions:
Directions:
Combine room temperature cream cheese with sugar. Mix until creamy and set aside. In another bowl, dissolve gelatin packets with cold water. Add hot water and stir until gelatin is clear. Add this to cream cheese mixture. Then add 7-UP and oranges with the liquid. Pour all of this into a greased 9 x 13 inch pan and refrigerate until firm. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is another Hawaiian recipe from a magazine we get in Florida.

 

 

 

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