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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pasta e Pizzelle Recipe

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This recipe for Pasta e Pizzelle is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion (sliced)
2 tbsp. Butter
Rendered Pork Fat or Olive Oil
8 oz. Chicken Broth
2 tbsp. Flour
1 - pint Half-and-Half (full fat or fat free)
2 c. Fresh or Frozen Peas
Salt and Pepper to taste
Freshly Grated Nutmeg (or powdered)
Grated Parmesan
Optional: 1/4 lb. Pancetta
1 lb. Pasta (Shells, Orecchiette, or any shape that will hold the pea)
Directions:
Directions:
Combine onions and butter; microwave for 5 minutes
Optional: sauté pancetta in pork fat or a tsp. of olive oil
Boil and salt the pasta water
Remove pancetta from the pan, add onions to fat and caramelize, then add pancetta
Deglaze the pan with chicken broth
Whisk in flour and cook
Whisk in half-and-half, grated nutmeg, add salt and pepper to taste
When pasta is two minutes from ready, add peas and cook
Drain pasta, reserving a cup of pasta water to use if needed for sauce
Add pasta to the pan and top with grated cheese

 

 

 

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