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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

APPLE PIE Recipe

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This recipe for APPLE PIE is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 2 crust, 8-inch pie
1 can apple pie filling
1/2 c. sugar
1/4 c. brown sugar (firmly packed)
1/4 tsp. salt
3/4 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. all-purpose flour
2 Tbsp. butter
Directions:
Directions:
Line pie pan with pastry. Trim edge. Pour in apples and sprinkle with dry ingredients; dot with butter. Moisten pastry edge with cold water. Cover with top crust (Perforated or Slit); press firmly together, flute edges or mark with a fork.
Bake 425º F. about 40-45 minutes or until crust is golden brown.

 

 

 

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