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Potato Dumplings (Knedliky in Czech) Recipe

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This recipe for Potato Dumplings (Knedliky in Czech) is from The Koupal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes, peeled, boiled, cooled and grated
2 cups flour
2 eggs
1 tsp salt
1/4 cup cream of wheat
Directions:
Directions:
Beat eggs and grated potatoes together.
Mix in salt and cream of wheat.
Add flour slowly, blend well.
Roll into log and cut into even pieces.
Roll each piece into a ball (golf ball size or slightly larger).
Roll each ball into a bit of flour to dust surface.
Boil 15 minutes or so in pot of salted water. Should float to top when cooked.
Personal Notes:
Personal Notes:
A staple for Czech and most Eastern European cuisine. I like the day old ones sliced and fried until crispy brown on edges. Dip in ketchup like French fries.

 

 

 

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