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Puffed Caramel Corn Recipe

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This recipe for Puffed Caramel Corn is from The Hatt, Jones and Susaeta Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon baking soda
2 packages Chester's Puff Corn
1 cup butter
1 cup brown sugar, packed
1/2 cup light corn syrup
2 teaspoons vanilla
Directions:
Directions:
In 2 quart saucepan cook together the butter, brown sugar, corn syrup and vanilla for 2 minutes.
Add baking soda which will cause the mixture to foam.
Put puff corn on a large cookie sheet/pan or in a large bowl greased with butter. Pour caramel mixture over puff corn and stir until mixed.
Personal Notes:
Personal Notes:
You can add pecans or walnuts

 

 

 

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