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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Rita's Chicken Cutlets Recipe

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This recipe for Aunt Rita's Chicken Cutlets is from Michael & Theresa's Home Cooked Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
Salt
1/2 Dixie Cup Water
Breadcrumbs
2-3 T Parmesan Cheese
Boneless, Skinless Chicken Breasts or Strips
Directions:
Directions:
Wash, Cut, Trim meat

In a bowl, combine eggs, water, salt - Beat

In a second bowl, combine breadcrumbs and parmesan cheese

Place chicken in breadcrumb mixture. Then egg mixture and return to breadcrumbs X2 - Coat both sides evenly.

Heat oil on medium - high - 5 min or until hot

Cook until brown on each side.
Personal Notes:
Personal Notes:
This recipe can be used to bread anything. Eggplant, Mozzarella, Veggies...
I have also replaced bowls with ziploc bags for easy clean up.

 

 

 

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