Crockpot Chicken and Stuffing Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: • 4 chicken breasts (defrosted) boneless skinless (can use boneless skinless thighs also
• 1 large can or Cream of Chicken Soup (or two small cans)
• 2 boxes of Stuffing mix Stove top Chicken works well
• 1 cup Sour Cream (mix with soup)
• 2 cans green beans drained or 1 small package of frozen green beans
* 1 cup water
• Crockpot
• Non stick cooking spray
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Directions: |
Directions:Instructions
1. Spray the crockpot with non stick cooking spray
2. Place the defrosted chicken in the bottom of the crockpot as your first bottom layer.
3. Next tear open two boxes of stuffing mix (we used the Stove Top Chicken flavor), pour the dry mix over the raw chicken.
4. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
5. The last layer will be the green beans.
6. Now add about 1 cup of water to the top of this mix.
7. Cook on high for 4 hours or cook on low for about 7 to 8 hours.
8. Tip: About ½ way between the cooking time use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist. |
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Number Of
Servings: |
Number Of
Servings:Aprox 4 to 6 |
Preparation
Time: |
Preparation
Time:10 mins |
Personal
Notes: |
Personal
Notes: This is wonderful and tastes just like leftover thanksgiving dinner! I also make a package of McCormick Chicken gravy to pour over :)
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