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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cowboy Cobbler Recipe

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This recipe for Cowboy Cobbler is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c butter
1 c sugar, divided
1 c flour
2 tsp baking powder
¼ tsp salt
2/3 c milk
½ tsp vanilla
1 can peaches
Directions:
Directions:
Preheat oven to 325°. Melt butter in cast iron skillet. In mixing bowl, combine ¾ c sugar, flour, baking powder, salt and milk. Pour over melted butter. DO NOT STIR. Add vanilla to can of fruit. Pour over mixture. DO NOT STIR. Sprinkle remaining ¼ c of sugar over fruit. Can dot top with more butter. Bake for 45 minutes, uncovered.

 

 

 

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