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Jello Poke Cake Recipe

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This recipe for Jello Poke Cake is from Dena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 1/4 cups Diet Sierra mist or 7up
2 egg whites
1 4-serving size box raspberry Jello--- or flavor of choice
1 cup boiling water
8 oz. Cool whip
Directions:
Directions:
Spray a 9x13" pan with pam.
With mixwe, mix cake mix, Sierra Mist and egg whites until well blended. Pour into pan and bake according to cake directions for a 9x13" pan cake.
While cake is hot, poke holes in it using a fork or knife. Prepare Jello with 1 cup boiling water. Stir until dissolved and pour evenly over hot cake. Place cake in fridge for 3 to 4 hours. After cake has set in fridge, use cool whip to ice.
Number Of Servings:
Number Of Servings:
24 pieces

 

 

 

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