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Blueberry Crunch by Polly Nana Recipe

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This recipe for Blueberry Crunch by Polly Nana is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can crushed pineapple, drained
3 cups blueberries, washed and drained
1 box butter cake mix
3/4 cup sugar
1 1/4 cup butter, melted
1/4 cup light brown sugar
1 tsp cinnamon
Optional: 1 cup chopped pecans
Directions:
Directions:
1. Preheat oven to 350.
2. Pour drained pineapple into the bottom of a 9 x 13 inch greased pan.
4. Add blueberries.
5. Add the 3/4 cup sugar over the fruit.
6. Sprinkle cake mix over the top.
7. Drizzle butter over the cake mix.
8. Optional: add pecans.
9. Sprinkle brown sugar and cinnamon over the top.
10. Bake about 30 minutes till bubbly and top begins to brown.
Personal Notes:
Personal Notes:
This was Polly Nana's go to dessert for pot luck meals at church.

 

 

 

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