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Chopped Green Goddess Salad Recipe

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This recipe for Chopped Green Goddess Salad is from Dundas Seahawks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients

- 4 cups spinach

- 1-2 cups pea shoots

- 1/2 cup feta cheese

- 1/2 cup almonds, crushed or chopped

- 1 avocado, cut into chunks

Green Goddess Dressing

1/2 jalapeno pepper (I left the ribs & seeds - it was spicy & delicious)

2/3 cup Greek yogurt

juice from 1 lime

1/4 cup olive oil

1/2 tsp salt

1 tbsp agave nectar

1/2 tsp minced garlic

1/2 cup packed cilantro

2 scallions
Directions:
Directions:
1. Puree all the dressing ingredients together, adding the cilantro last and stopping when the texture feels right to you. I went for little green flecks of cilantro and scallion throughout.

2. Toss the salad ingredients together with dressing; serve immediately.
Personal Notes:
Personal Notes:
Recipe courtesy of Brynna Kagawa-Visentin. One of our new young volunteer coaches.

 

 

 

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