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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beaumont Ranch Potato Salad Recipe

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This recipe for Beaumont Ranch Potato Salad is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb Red Potatoes
1 pack Dry Italian-Salad Dressing mix
1/4 c Apple Cider Vinegar
1/4 c Water
1 c Extra Virgin Olive Oil
1/2 c chopped Celery
1 c Bacon Bits
1/4 c chopped dill pickles (optional)
1/4 c chopped Green Onion
3 c Mayonnaise
Directions:
Directions:
1. Place potatoes in large pot of water bring to boil over high heat, reduce heat to medium-low cover, simmer until tender about 20 minutes. Drain and allow to steam dry.

2. Whisk together Italian dressing mix, Apple Cider Vinegar, water and Olive Oil until thoroughly blended. Set Aside.

3. Roughly slice Potatoes with butter knife into chunks. Pour dressing mix over the hot Potatoes, toss to coat and let cool. Add Celery, Bacon, Green Onion and lightly stir in Mayonnaise until all are combined and serve

 

 

 

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