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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Casserole by Auntie Mae Recipe

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This recipe for Broccoli Casserole by Auntie Mae is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 cup cooked rice
1 can cream of chicken soup
½ small can evaporated milk (I use reg milk when I don’t have this)
½ lb velveeta cheese
1 small pkg frozen chopped broccoli
1 stick of butter
I pkg of crushed saltines
Directions:
Directions:
1. Cook rice and broccoli according to package.
2. Cook the onion in about a tablespoon of butter until tender in a sauce pan.
3. Add the cream of chicken soup, milk and cheese to the onion and heat until the cheese is melted (medium to medium high heat otherwise it will burn). Stir constantly.
4. Add rice and drained broccoli to the mixture.
5. Pour into a buttered casserole dish.
6. Melt the butter and mix with the crushed saltines.
7. Cover the top of the broccoli mixture with the buttered crackers.
8. Bake at 350* for 45 min.
Personal Notes:
Personal Notes:
This dirties just about every pot in the kitchen but it is a must have at Thanksgiving and Christmas!

 

 

 

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