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Brunswick Stew by Gene Recipe

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This recipe for Brunswick Stew by Gene is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boston Butt (Shred the meat. I use about half of one. I buy one already cooked and use the leftovers in the stew)
1 Rotisserie chicken (shred the meat)
1-2 cans of whole kernel corn (depends on how much corn you want)
1 32 oz bottle of ketchup
2-3 cans whole tomatoes blended
1-2 large potatoes cubed (small cubes so they cook better)
1-2 large onions chopped small
1 pt chicken stock
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Hot sauce to taste
We like things spicy so I added about a tablespoon of red pepper flakes
Directions:
Directions:
Place and mix all the ingredients together in a crockpot (It will be full!!!). Cook on med heat 6-8 hours. It makes a ton but it freezes really well.

 

 

 

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