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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ZUCCHINI BREAD Recipe

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This recipe for ZUCCHINI BREAD is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 eggs
1 C oil
2 C sugar
3 t vanilla
4 C zucchini, grated
3 t cinnamon
1 t baking soda
1 t salt
1 t baking powder
½ C coconut
½ C chopped nuts
3 C flour
Directions:
Directions:
Beat together the eggs, oil, sugar, and vanilla, making sure all ingredients are well blended. Add the zucchini. Add the flour, cinnamon, soda, salt and baking powder; stir well. Add the nuts and coconut. Pour into well greased and floured loaf pans. Bake at 350 º for 1 hour.

 

 

 

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