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VEAL SCALLOPPINI Recipe

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This recipe for VEAL SCALLOPPINI is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb veal scaloppini
½ C butter
3 T chopped fresh chives
1 clove garlic, finely minced or mashed
¼ C fresh chopped parsley
2 T butter
2 T olive oil
Directions:
Directions:
Mash ½ C butter until soft. Stir in chopped chives and garlic. Form into a log; roll in chopped parsley and wrap. Chill.
Sprinkle veal slices with salt and pepper. Coat lightly with flour. Heat remaining butter and oil in large skillet. Brown veal quickly, 2-3 minutes per side.
Unwrap butter log. Cut into 12 slices. Place 2 slices on each slice of veal. Serve with rice.

 

 

 

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