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APPLE COBBLER Recipe

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This recipe for APPLE COBBLER is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOPPING:
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. vanilla extract
1 c. flour
1 c. old-fashioned rolled oats
3/4 tsp. cinnamon

APPLE FILLING:
8 lg. granny smith apples (peeled, cored & sliced)
3/4 c. sugar
1 1/2 Tbsp. cornstarch
1 1/2 tsp. cinnamon
1/4 tsp. allspice
Directions:
Directions:
Preheat oven to 350º F. Using an electric mixer on medium speed, beat butter with sugar in a large bowl till creamy. Blend in egg and vanilla. Stir in flour, oats and cinnamon thoroughly. In a separate bowl, combine sliced apples, sugar, cornstarch, cinnamon and allspice. Mix well.
Evenly spoon apple mixture into a shallow 3-qt. casserole. Spoon topping mixture evenly over apple filling.
Bake 1 hour or till golden brown.

SERVE WARM OR AT ROOM TEMPERATURE.

 

 

 

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