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BEEF TENDERLOIN WITH BERNAISE SAUCE Recipe

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This recipe for BEEF TENDERLOIN WITH BERNAISE SAUCE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TENDERLOIN

Tenderloin Roast---2 lbs. or more
¼ C Kitchen Bouquet
¼ C Kikkoman Teriyaki Sauce



Marinade roast in mixture of above ingredients for 3-4 hours (or more)
Place in roasting pan and bake at 425° for 45 minutes. Check at 40 min. I have found that 45 minutes is Medium Rare end to end.
Directions:
Directions:
BERNAISE SAUCE

¼ C white wine vinegar
2T tarragon vinegar
2 t chopped fresh tarragon (or 1t dried)
1 T chopped shallot
¼ t fresh ground pepper

Place all ingredients in small pan bring liquid to a boil and cook rapidly until liquid is reduced to about 2 Tablespoons.

Make Hollandaise by melting 1 stick butter in microwave until bubbling, but not brown.
Have in the blender jar…3 large egg yolks, 2T fresh lemon juice, pinch of cayenne, ¼ t salt.
Pour bubbling butter into blender jar slowly, with blender running, for about 30 seconds. Add shallot and tarragon mixture, and blend for about 10 seconds. Serve in gravy boat
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