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STUFFED GREEN PEPPERS Recipe

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This recipe for STUFFED GREEN PEPPERS is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large green peppers
l lb ground meat
1 T grated onion
1/3 C chopped celery
1 ½ C cooked rice
1 large can tomato sauce
Directions:
Directions:
Boil peppers in salted water for 8 minutes. Brown meat slightly. Add onion and celery and cook 5 minutes. Add rice and season to taste. Moisten with tomato sauce. Fill the peppers with the mixture and pour the remaining sauce over the peppers. Place peppers in a shallow baking dish containing a small amount of water. Bake at 375° for 30 min.

 

 

 

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