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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPINACH SALAD WITH RED WINE VINAIGRETTE Recipe

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This recipe for SPINACH SALAD WITH RED WINE VINAIGRETTE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg fresh spinach
1 C salad oil
1/3 C red wine vinegar
¼ C sour cream
½ t dry mustard
2 T sugar
¼ C chopped parsley
2 cloves garlic, minced
½ t salt
8 slices diced bacon, cooked crisp and drained
Directions:
Directions:
Mix the oil, vinegar, sour cream, mustard, sugar, parsley, garlic and salt. Wash spinach. Add the bacon and toss with enough dressing to coat. You can add chopped or sliced hard cooked eggs and croutons to taste.

 

 

 

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