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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Ribbon Salad Recipe

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This recipe for Holiday Ribbon Salad is from Recipes of Maxine Callahan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lime jello
5 c hot water
4 c cold water
1 pkg lemon jello
1/2 c miniature marshmallows, cut into pieces
1 c pineapple juice
8 oz. pkg cream cheese
1 lb 4 oz can crushed pineapple
1 c heavy cream, whipped
1 c mayonnaise
2 pkg cherry jello
Directions:
Directions:
Dissolve lime jello in 2 cups hot water. Add 2 cups cold water. Pour into 14 x 10 x 2" pan. Chill until partly set.

Dissolve lemon jello in 1 cup hot water in top of double boiler. Add marshmallows and stir to melt. Remove from heat. Add 1 cup drained pineapple juice and cream cheese.

Beat until well blended and stir in pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thick.

Pour in layers over lime jello. Chill until almost set.

Dissolve cherry jello in 2 cups hot water. Add 2 cups cold water. Chill until syrupy.

Pour over pineapple layer. Chill until firm.

(Better to make a day or two ahead of time)
Number Of Servings:
Number Of Servings:
24

 

 

 

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