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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MA'S PUMPKIN PIE Recipe

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This recipe for MA'S PUMPKIN PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ C canned pumpkin
½ t salt
1 ¾ C milk
3 large eggs
2/3 C brown sugar
2 T sugar
1 ¼ t cinnamon
½ t ginger
½ t nutmeg
¼ t clove

1 ¾ C canned pumpkin
½ t salt
1 ¾ C milk
3 large eggs
2/3 C brown sugar
2 T sugar
1 ¼ t cinnamon
½ t ginger
½ t nutmeg
¼ t clove
Directions:
Directions:
Beat all ingredients together with an electric mixer. Pour into prepared 9” pie shell. Bake at 425° for 45-55 minutes, until knife inserted into side of filling comes out clean. The center may still look soft, but will set later.
Personal Notes:
Personal Notes:
Ma made this EVERY Thanksgiving morning, for Paw. It was his breakfast. Then she made another one for all of us to eat after the huge Turkey Dinner.

 

 

 

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