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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

MOUNDS CANDY Recipe

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This recipe for MOUNDS CANDY is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
MOUNDS CANDY


2 C coconut
2 C powdered sugar, sifted
1 can sweetened condensed milk
2 C chopped nuts
Directions:
Directions:
Mix all ingredients in a large bowl. Drop by spoonfuls onto waxed paper. Chill overnight or at least 4 hours in refrigerator.

Melt 16 oz chocolate chips with 1-2 oz of paraffin wax in microwave until smooth. Dip pieces in chocolate, place on fresh waxed paper, using toothpicks. You may need more chocolate depending on size and thickness.

Hint: Don’t let the chilled pieces get too warm, or they are much more difficult to dip. If you must take a break, put the undipped back in the refrigerator.

Chill in refrigerator until set. Place in tins to keep fresh.


YIELD: 60 pieces
Recipe can easily be doubled

To make Almond Joy:

Stir in only ½ C chopped almonds. When dropping onto waxed paper, place whole almond on top and press down. Use milk chocolate chips for dipping.

 

 

 

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