Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

MEXICAN CORNBREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN CORNBREAD is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEXICAN CORNBREAD



1 C cornmeal
1 C buttermilk
1/3 C bacon fat
1 t salt
1 small can cream style corn
½ lb grated cheddar cheese
2 cloves garlic, minced
1 small onion, grated
2 jalapeno peppers, minced (adjust to taste)
½ t baking soda
2 eggs
Directions:
Directions:
Grease an 8X8 pan and place in preheated oven. Combine all the above ingredients and pour into hot prepared pan. Bake at 375° for 35 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!