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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GRANDMOTHERS CHOCOLATE PIE Recipe

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This recipe for GRANDMOTHERS CHOCOLATE PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
GRANDMOTHER’S
CHOCOLATE PIE

1 C sugar
2 heaping T flour
Pinch of salt
2 egg yolks
3 T cocoa or chocolate
1 ½ C milk
2 T butter
1 t vanilla
Directions:
Directions:
Cook first 6 ingredients in saucepan until thick. Add butter and vanilla. Pour into BAKED pie shell.

Beat egg whites and 6 T sugar. Beat until stiff. Cover pie all the way to the edges. Bake 5-10 min at 400°



GRANNY’S FABULOUS CRUST:
½ C shortening (full ½ c)
1 ½ C flour
½ t salt
5 T COLD water

Cut shortening with salt and flour. Gradually add water. When the dough holds together, form into a ball. Wrap in plastic wrap and chill at least 1 hour before rolling.

 

 

 

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