Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Seasoned Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seasoned Pretzels is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bag of pretzels
1 package Hidden Valley Salad Dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or red pepper flakes)
1/2 teaspoon lemon pepper
3/4 cups oil
Directions:
Directions:
Mix spices, oil, and salad dressing mix together. Pour mixture over pretzels and mix real good. Put in a gallon size ziplock baggie. Shake the baggie every couple of hours for a day. Enjoy seasoned pretzels the next day.

You can use this same recipe over saltine crackers instead of the pretzels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!