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Elephant and Rabbit Stew Recipe

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This recipe for Elephant and Rabbit Stew is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
2 rabbits
salt and pepper
Directions:
Directions:
Cut elephant into bite-size pieces. This should take about two months. Add enough brown gravy to cover. Cook over kerosene fire for about four weeks at 465º.
This will feed about 3,800 people. If more people are expected, add two rabbits.
Personal Notes:
Personal Notes:
Grandma put this recipe in an old United Methodist Church cookbook. She said she made this stew often.
She could make good rabbit stew!

 

 

 

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