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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Buttermilk Pancakes by Hannah Recipe

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This recipe for Buttermilk Pancakes by Hannah is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ¼ teaspoons kosher salt
2 ½ cups buttermilk
2 large eggs
3 tablespoons unsalted butter, melted
Vegetable, canola or coconut oil for the pan
Directions:
Directions:
1. Heat the oven to 325 degrees.
2. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center.
3. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.
4. Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overmix (lumps are fine.) The batter can be refrigerated for up to one hour.
5. Heat a large non-stick griddle or skillet, preferably cast-iron, over low heat for about 5 minutes. Add 1 tablespoon oil to the skillet. Turn heat up to medium–low and using a measuring cup, ladle 1/3 cup batter into the skillet. If you are using a large skillet or a griddle, repeat once or twice, taking care not to overcrowd the cooking surface.
6. Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.

Serve hot with butter and Canadian maple syrup!

Enjoy!

*If buttermilk is not available, use regular milk and add one tablespoon of vinegar for every cup of milk then let sit for 5 minutes before incorporating*
Personal Notes:
Personal Notes:
Hannah started a tradition when she was little of making breakfast for her family every Saturday morning. This is one of their all-time favorites!

 

 

 

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