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Pumpkin Chocolate Chip Bread Recipe

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This recipe for Pumpkin Chocolate Chip Bread is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ¼ c Flour
3 t Baking Soda
1 ½ t Cinnamon
1 ½ t Nutmeg
3 c Sugar
1 ½ c Brown Sugar
1 ½ c Oil
1 c Water
6 Eggs
1 can Pumpkin (29 oz)
1 bag Chocolate Chips
Directions:
Directions:
Mix dry ingredients in large bowl. In separate bowl, combine wet ingredients (including the sugars), and blend well. Make a hole in the center of the dry ingredients and pour in all of the liquid mixture. Mix well. Add chocolate chips.

Pour into 4 well greased and floured bread pans. Bake at 350° for one hour or until toothpick inserted in center comes out clean. Let stand for 20 minutes before removing from pans.

 

 

 

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