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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry Mustard Pork Tenderloin Recipe

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This recipe for Cherry Mustard Pork Tenderloin is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2.5 lb boneless pork loin
1 tsp salt
1/2 tsp freshly ground pepper
1 tsp extra-virgin olive oil
1 onion, chopped
1 tbsp minced peeled fresh ginger
3 garlic cloves, minced
1 12oz jar cherry preserves
1 tbsp honey Dijon mustard
Directions:
Directions:
Sprinkle the pork loin with salt and pepper. Heat the oil in a large nonstick skillet and set over medium heat. Add the pork and cook until browned on all sides. Transfer the pork to a five or six quart slow cooker.
 
Add the onion, ginger, and garlic to the skillet; cook, stirring frequently, until the ginger and garlic begin to brown. Remove the skillet from the heat; stir in the preserves and mustard. Pour over pork.
 
Cook covered, until the pork is fork tender, 4-6 hours on high or 8 to 10 hours on low. Transfer pork to a cutting board and cut into 10 slices. Serve with sauce.

 

 

 

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