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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"Mom Links" Shrimp Mold Recipe

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This recipe for "Mom Links" Shrimp Mold is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Tomato Soup
3 small packages cream cheese
1 envelope Knox Gelatin
3/4 c. finely chopped celery
3/4 c. finely chopped onion
1/3 c. cold water
2 cans medium shrimp
1 c. mayonnaise
Salt and pepper
Directions:
Directions:
Melt cream cheese in soup in double boiler. Dissolve gelatin by sprinkling in cold water. Add to cheese and tomato mixture. Let cool. Add mayonnaise, onion and celery. Mix in shrimp. Place in oiled mold. Chill at least 24 hours. Serve as dip with crackers.

 

 

 

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