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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Slow-Cooked Three Bean Vegetarian Chili Recipe

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This recipe for Slow-Cooked Three Bean Vegetarian Chili is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans black beans, drained
2 (15 oz.) cans kidney beans, drained
1 (15 oz.) can white beans or garbanzo beans, drained
3 gloves garlic, finely chopped (about 2 tbsp.)
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes
1 large onion, finely chopped
1 tbsp. chili powder or to taste
2 tbsp. dried oregano
1 tbsp. red wine vinegar
Up to 2 tsp. coarse salt, to taste
Directions:
Directions:
Mix all ingredients in a large slow cooker. Cook on low for 8 to 10 hours.

 

 

 

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