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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Flax Prairie Rolls Recipe

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This recipe for Flax Prairie Rolls is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups water
2 TBSP. honey
2 TBSP. canola oil
2 cups bread flour
1 cup whole wheat flour
1-1/2 tsp. salt
1/3 cup flaxseeds, ground or whole to taste
2 TBSP. sunflower seeds
1 TBSP. poppy seeds
2 tsp. fast rising instant yeast
Directions:
Directions:
Measure ingredients and place in bread machine pan in order recommended by the manufacturer. Select dough cycle. After beep, make into 12 rolls. Place on baking sheet and cover lightly with towel. Proof for 40-50 minutes in draft-free place. Bake in 375º oven 15-18 minutes
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is one of Erica's favorite rolls usually made at the holidays.

 

 

 

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