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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Microwave Caramel Popcorn Recipe

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This recipe for Microwave Caramel Popcorn is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts plain popped popcorn
1/3 cup butter
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup
1/2 tsp. vanilla extract
1/4 tsp. baking soda
Optional: 1/3 cup peanuts
Directions:
Directions:
Prepare popcorn. Remove any unpopped kernels. In 2 quart microwave-safe bowl, microwave butter on high until melted about 1 minute. Stir in sugar and corn syrup, and microwave on high for 3:45 minutes *(4-5 minutes). Stir in vanilla and baking soda until blended. Stir in popcorn, mixing well. (It may be tricky to mix the popcorn in a first, but the more you stir the easier it gets.) If you are using nuts, add them here too. Microwave on high for 3:45 minutes *(4-6 minutes) stirring every 1 minute to coat popcorn evenly. Transfer caramel corn to tray lined with wax or parchment paper. Cool and break popcorn apart. Store in airtight container. *(May have to adjust cooking times for different microwaves.)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Scholz family favorite.

 

 

 

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