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Hawaiian Ham & Swiss Sliders Recipe

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This recipe for Hawaiian Ham & Swiss Sliders is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (12 count) Hawaiian rolls
24 Slices deli honey ham
6 Slices swiss cheese, cut into fourths
1/3 cup mayonnaise
1 Tbsp. poppy seeds
1 1/2 Tbsp. Dijon mustard
1/2 cup melted butter
1 Tbsp. onion powder
1/2 tsp Worcestershire sauce
Directions:
Directions:
1. Cut rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and a slice of Swiss cheese in each roll. Replace the top of the rolls and bunch them closely together into a baking dish.
2. In a medium bowl, whisk together the melted butter, Dijon mustard, poppy seeds, onion powder, and worcestershire sauce.
3. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
4. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for an additional 2 minutes until tops are slightly browned and crisp. Serve warm.
Personal Notes:
Personal Notes:
These are always a favorite at our parties!

 

 

 

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