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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz) cans of chunk chicken, drained
2 (8oz) packages of cream cheese, softened
1 cup ranch dressing
3/4 cup pepper sauce (Frank’s hot sauce)
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Mix all together and bake in deep dish at 350 degrees for 30 minutes or until all is heated.

 

 

 

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