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Sausage and Apple Herbed Stuffing Recipe

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This recipe for Sausage and Apple Herbed Stuffing is from The King's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bulk pork sausage
1/2 cup (1 stick) butter or margarine
1 1/2 cups sliced celery
1 1/2 cups chopped onion
1 package (14 ounces) herb-seasoned cubed stuffing
1/2 cup sweetened dried cranberries
1/2 cup coarsely chopped apples
1 tbsp Rosemary Herb Seasoning Mix
2 cans (14.5 oz each) chicken broth
Directions:
Directions:
Preheat oven to 350ºF.
Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles.
Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.)
Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender.
In (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened.
Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 HR 15 min
Personal Notes:
Personal Notes:
*I usually use the entire package of sausage which is about 4 ounces more than it calls for.
*Seasoning mix is from Pampered Chef

 

 

 

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